Homemade Pumpkin Spice Latte Syrup For A DIY PSL
Who needs Starbucks when you can make your own?!
Ingredients
2 1/2 cups water
1 3/4 cups sugar
3/4 cup packed brown sugar
1 teaspoon cinnamon
1 cinnamon stick
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
2 whole cloves (Easy on the cloves!!!!!…just two!!!)
5 heaping tablespoons pumpkin puree
1 teaspoon vanilla extract
Instructions
In a medium pot, add all the ingredients. Stir together over medium heat until the sugar has dissolved completely. Continue cooking over low heat for an additional 5-6 minutes. AVOID bringing the mixture to a boil.
Over a bowl, strain the mixture through a fine mesh strainer. To store, carefully pour the mixture into an an air tight container. (I picked the bottle in the photo up at a local craft store.) Unused syrup can be stored in the refrigerator for up to two weeks.
Notes
Note: If you are storing your syrup for future use, it will separate. It will require a good shake.
