Holiday Leftovers: Cornbread Stuffing Waffles Topped with Turkey, Gravy, & A Side of Cranberry Jezebel Sauce
Somebody say Mercy! Holiday Leftovers: Cornbread Stuffing Waffles Topped with Turkey, Gravy, & A Side of Cranberry Jezebel Sauce!
A crispy, savory stuffing waffle topped with holiday favorites.
A perfect way to use Thanksgiving and Christmas dinner LEFTOVERS!
Elastic band pants Take II!
…Looking for other great holiday side dishes?
Check out the Roasted Brussel Sprouts with Peppered Bacon and Dried Cherries and the Cranberry Jezebel Sauce
Ingredients
your favorite holiday stuffing
sliced turkey, warm
gravy, warm
Cranberry Jezebel Sauce
optional: mashed potatoes, warm
Directions
Lightly spray a waffle iron with your favorite cooking spray. Preheat a waffle iron to medium high heat.
Press 1cup of stuffing into a ball and press into a 1/2 inch disc.
Lay the stuffing waffle on the hot waffle iron and close the lid giving it a gentle press. Cook until the stuffing waffle is golden brown.
Place the stuffing waffle on a plate and top with (optional mashed potatoes), turkey slices, gravy, and a dollop of Cranberry Jezebel Sauce.
Holiday Leftovers: Cornbread Stuffing Waffles Topped with Turkey, Gravy, & A Side of Cranberry Jezebel Sauce
Ingredients
- your favorite holiday stuffing
- sliced turkey warm
- gravy warm
- Cranberry Jezebel Sauce
- optional: mashed potatoes warm
Instructions
- Lightly spray a waffle iron with your favorite cooking spray. Preheat a waffle iron to medium high heat.
- Press 1cup of stuffing into a ball and press into a 1/2 inch disc.
- Lay the stuffing waffle on the hot waffle iron and close the lid giving it a gentle press. Cook until the stuffing waffle is golden brown.
- Place the stuffing waffle on a plate and top with (optional mashed potatoes), turkey slices, gravy, and a dollop of Cranberry Jezebel Sauce.
Notes
PIN IT
