Gigantic Toasted Marshmallow Sugar Cookie
A show stopping Ultimate Gigantic Toasted Marshmallow Sugar Cookie Recipe! Add favorite toppings & edible flowers for to match any occasion!
Friends! Spring is upon us and this gal has jumped on the pastel train with a “FOR REALZ” one way ticket to sugar town. Jump on board with me! WOOOO! WHOOOO!
Grab your aprons friends! Let’s make this magnificent Sugah! Sugah! Sugar Cookie!
Gigantic Toasted Marshmallow Sugar Cookie
What You Will Love About This Ultimate Gigantic Sugar Cookie Recipe
- I mean look at this thing! It is not only pretty to eat, but a show stopping party people pleaser.
- This Gigantic Sugar Cookie it Versatile! Color coordinate to your occasion and/or add your favorite toppings. The possibilities are endless.
- Easy to Make
Occasions To Serve This Ultimate Gigantic Toasted Marshmallow Sugar Cookie Recipe
- Easter Brunch
- Easter Party
- Spring Brunch
- Birthday Party
Gigantic Toasted Marshmallow Sugar Cookie Recipe
Ingredients & Toppings
- 16 ounces sugar cookie dough (store-bought or homemade)
- 12 ounces marshmallows
- 1/2 cup mini pastel marshmallows
- 1/2 cup of malted mini candy eggs
- 1/2 cup mini chocolate candy eggs
- handful of edible flowers
- “Edible Flowers can be found seasonally in grocery stores. I do not recommend eating them from your yard.”
- 1 cup of cotton candy, fluffy not pressed
- 1 cup white chocolate chips, melted
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Toasted Marshmallow Sugar Cookie Instructions
Roll the cookie dough evenly into a rectangle and bake at 350° F.
Set time according to package or recipe directions. Add a few minutes to accommodate the size of the cookie. Remove from the oven when the cookie is golden brown.
Let the gigantic sugar cookie cool completely on a rack.
Cover the entire top of the cooled cookie with marshmallows and place on the middle rack under the oven broiler for two minutes. Keep your eye on them! Remove from the oven.
Melt the white chocolate and drizzle the over them marshmallows.
Sprinkle the robin eggs, Cadbury mini eggs, pastel mini marshmallows, cotton candy, and the edible fresh flowers on top of the cookie.
THAT IS IT! YOUR TICKET TO HOP ON THE SUGAH TRAIN! 😉 🛤
Toasted Marshmallow Sugar Cookie Recipe Notes
- This Gigantic Sugar Cookie it Versatile! Color coordinate to your occasion and/or add your favorite toppings. The possibilities are endless.
- Cover and store for 2 days.
More Charming Marshmallow Recipes
- Toasted Matcha Marshmallows
- Easy Homemade Marshmallows
- Jasmine Coconut Marshmallows
- Unicorn Marshmallows
- Merlot Marshmallows
- Easter Bunny Brie Charcuterie Board
More Easter Inspiration HERE!
Gigantic Toasted Marshmallow Sugar Cookie
Ingredients
- 16 ounces sugar cookie dough store-bought or homemade
- 12 ounces marshmallows
- 1/2 cup mini pastel marshmallows
- 1/2 cup of malted mini candy eggs
- 1/2 cup mini chocolate candy eggs
- handful of edible flowers
- "Edible Flowers can be found seasonally in grocery stores. I do not recommend eating them from your yard."
- 1 cup of cotton candy fluffy not pressed
- 1 cup white chocolate chips melted
Instructions
- Roll the cookie dough evenly into a rectangle and bake at 350° F.
- Set time according to package or recipe directions. Add a few minutes to accommodate the size of the cookie. Remove from the oven when the cookie is golden brown.
- Let the gigantic sugar cookie cool completely on a rack.
- Cover the entire top of the cooled cookie with marshmallows and place on the middle rack under the oven broiler for two minutes. Keep your eye on them! Remove from the oven.
- Melt the white chocolate and drizzle the over them marshmallows.
- Sprinkle the robin eggs, Cadbury mini eggs, pastel mini marshmallows, cotton candy, and the edible fresh flowers on top of the cookie.
- THAT IS IT! YOUR TICKET TO HOP ON THE SUGAH TRAIN! 😉 🛤
Notes
- This Gigantic Sugar Cookie it Versatile! Color coordinate to your occasion and/or add your favorite toppings. The possibilities are endless.
- Cover and store for 2 days.
Nutrition
PIN IT
Originally Published 2018 | Updated 2024
I just LOVE reading your Sparkling Charm posts! You are so creative.
Thank You LeAnn! You made my day!