Fresh Peach Prosciutto & Burrata Salad

Salads with Burrata are always tasty! Add Fresh Peach Prosciutto & Burrata Salad and you have yourself a showstopper. Grab your aprons. Let’s make a sassy summer salad!

Fresh Peach Prosciutto & Burrata Salad

Peach Prosciutto & Burrata Salad Recipe Ingredient Snapshot

What You Will Love About This Fresh Peach Prosciutto & Burrata Salad Recipe

What is Burrata?

Burrata is a semi-soft, mild Italian cheese with a firm outer layer and a creamy spreadable center. It is made with water buffalo or cow’s milk that is filled with stracciatella. (A mixture of mozzarella and cream.) In Italian, Burrata means “buttery.” That is the perfect name for this versatile cheese.

Occasions To Serve This Sassy Peach and Burrata Salad

• A Summer Picnic
• A Summer Party
• A Summer Brunch
• A Summer Potluck

What To Serve With Burrata and Peach Salad

• Toasted Baguette Slices
• Steak
• Chicken
• A Favorite Chardonnay or A BOURBON PEACH SMASH

Fresh Peach Prosciutto & Burrata Salad Recipe

Ingredients

Zesty Salad Dressing

• 1/2 cup extra virgin olive oil
• 1/2 cup champagne vinegar
• 1 tablespoon honey
• 1 shallot, finely chopped
• 1 clove garlic, grated
• 1 tablespoon lemon zest
• 1/4 cup fresh basil
• 1/4 cup fresh chopped thyme
• 1 teaspoon salt
• 1 tablespoon pepper

BURETTA SALAD INGREDIENTS

• 3 fresh ripe freestone peaches, sliced into halves, seeds removed
• 8 ounces buretta cheese, room temperature
• 3/4 cups, fried and crumbled prosciutto
• 2 cups arugula, washed and dried
• 1/4 cup salted pistachios

Garnish

• Fresh Basil

Peach and Burrata Salad Instructions

SALAD DRESSING SALAD

Add all of the ingredients into a jar with a lid and shake! SHAKE! SHAKE!

GRILL THE PEACHES

Grease a grill pan with coconut oil or butter and heat to medium high. Place the peach halves flesh side up and cook to 8 minutes. Flip and grill another 6 to 8 minutes.

PEACH AND BURRATA SALAD ASSEMBLY

Add a layer of arugula onto a pretty platter, board, or bowl. Tear the Burrata balls and place on arrange onto the arugula. Arrange the grilled peaches atop the arugula. Next, sprinkle on the prosciutto and then the pistachios. Lastly, drizzle on the tasty Zesty Dressing and garnish with fresh basil.

Peach Prosciutto & Burrata Salad Recipe Notes

Save time!

1. Crisp the prosciutto on the grill pan first. Skip the butter or coconut oil and grill the peaches with the drippings from the prosciutto.
2. If you are serving this Peach Prosciutto & Burrata Salad with a baguette, grill with the peaches.

Fresh Peach Prosciutto & Burrata Salad

Salads with Burrata are always tasty! Add Fresh Peach Prosciutto & Burrata Salad and you have yourself a showstopper. Grab your aprons. Let's make a sassy summer salad!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Salads

Cuisine American, Southern

Servings 8

Ingredients

  

1x2x3x

Salad Dressing

• ▢ 1/2 cup extra virgin olive oil
• ▢ 1/2 cup champagne vinegar
• ▢ 1 tablespoon honey
• ▢ 1 shallot finely chopped
• ▢ 1 clove garlic grated
• ▢ 1 tablespoon lemon zest
• ▢ 1/4 cup fresh basil
• ▢ 1/4 cup fresh chopped thyme
• ▢ 1 teaspoon salt
• ▢ 1 tablespoon pepper

SALAD INGREDIENTS

• ▢ 4 fresh ripe freestone peaches sliced into halves, seeds removed
• ▢ 8 ounces buretta cheese room temperature
• ▢ 3/4 cups fried and crumbled prosciutto
• ▢ 2 cups arugula washed and dried
• ▢ 1/4 cup salted pistachios

Garnish With

• ▢ Fresh Basil

Instructions

 

SALAD DRESSING

• Add all of the ingredients into a jar with a lid and shake! SHAKE! SHAKE!

GRILL THE PEACHES

• Grease a grill pan with coconut oil or butter and heat to medium high. Place the peach halves flesh side up and cook to 8 minutes. Flip and grill another 6 to 8 minutes.

PEACH AND BURRATA SALAD ASSEMBLY

• Add a layer of arugula onto a pretty platter, board, or bowl. Tear the Burrata balls and place on arrange onto the arugula. Arrange the grilled peaches atop the arugula. Next, sprinkle on the prosciutto and then the pistachios. Lastly, drizzle on the tasty Zesty Dressing and garnish with fresh basil.

Notes

1. Crisp the prosciutto on the grill pan first. Skip the butter or coconut oil and grill the peaches with the drippings from the prosciutto.
2. If you are serving this Peach Prosciutto & Burrata Salad with a baguette, grill with the peaches.

Nutrition

Serving: 1g

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