Endive Charcuterie Boats Appetizer
Filled with tasty things and endless possibilities, this Endive Charcuterie Boats Appetizer Recipe is a charming spin on charcuterie boards. Grab your aprons!
Endive Charcuterie Boats Appetizer
What You Will Love About This Endive Charcuterie Boats Appetizer
This is a mega spin of the Ina Garten Endive & Gorgonzola Appetizer which is delicious by the way. Get the recipe here. SHOW STOPPER GOOD!
Occasions to Serve this Endive Charcuterie Recipe
- An Anytime Meal
- Easter
- Spring Potluck
- Movie Watch Party
- Cookouts
- Tailgating
- St. Patrick’s Day
- Book Club
Ideas Endive Charcuterie Boats
- Cured Meats (Prosciutto, Chorizo, Salami)
- Soft and Hard Cheeses (Cubed Parmesan, Colby, Cheddar, Brie)
- Nuts (Almonds, Pecans, Walnuts)
- Fruits (Strawberries, Blueberries, Blackberries)
- Crackers (Flatbread, Cheese Crisps, Crostini)
- Dips (Hummus, Whipped Feta, Pimento Cheese, Onion Dip)
Endive Charcuterie Boats Appetizer Recipe
Ingredients
Board Selections
- 2 cups buffalo chicken spread (or a favorite dip like pimento cheese)
- Rolled Salami
- Cheddar Cheese
- Rolled Gouda Bites
- Sugar Snap Peas
- Watermelon Radishes
- Heirloom Cherry Tomatoes
- Olives
- Mixed Nuts
- Cucumbers
- Blackberries
- Strawberries
Garnishes
- Edible Flowers
- Herb Leaves ( I used bay leaves and dill stems.)
SHOP THIS POST
Instructions: How To Build Endive Charcuterie Boats
Cut the board selections into bite sized pieces.
Using a spoon place six or eight dollops of pimento cheese (or your favorite spread) down the center of the platter or board. Next, using the back of the spoon, spread the pimento cheese in a line. This will help keep your boats in place while building them.
Place the two endive leaves on on the dalops base to base. Add another spoon of your spread in where the endive meet.
Starting from the center, build the Endive Charcuterie Boats from the center out. Garnish with fresh herb leaves and edible flowers.
Enjoy!
Endive Charcuterie Boats Appetizer Recipe Notes
- I used Buffalo Chicken Spread from Trader Joe’s for this recipe.
- If you prefer to serve these endive boats without an appetizer plate. Build them on just one endive leaf.
Endive Charcuterie Boats Appetizer
Ingredients
Board Selections
- 2 cups buffalo chicken spread or a favorite dip like pimento cheese
- Rolled Salami
- Cheddar Cheese
- Rolled Gouda Bites
- Sugar Snap Peas
- Watermelon Radishes
- Heirloom Cherry Tomatoes
- Olives
- Mixed Nuts
- Cucumbers
- Blackberries
- Strawberries
Garnishes
- Edible Flowers
- Herb Leaves I used bay leaves and dill stems.
Instructions
- Cut the board selections into bite sized pieces.
- Using a spoon place six or eight dollops of pimento cheese (or your favorite spread) down the center of the platter or board. Next, using the back of the spoon, spread the pimento cheese in a line. This will help keep your boats in place while building them.
- Place the two endive leaves on on the dalops base to base. Add another spoon of your spread in where the endive meet.
- Starting from the center, build the Endive Charcuterie Boats from the center out. Garnish with fresh herb leaves and edible flowers.
- Enjoy!
Notes
- I used Buffalo Chicken Spread from Trader Joe’s for this recipe.
- If you prefer to serve these endive boats without an appetizer plate. Build them on just one endive leaf.
More Charming Appetizer Ideas
- GREEK GYRO CHARCUTERIE BOARD
- HOT HONEY AND LIME BUTTER BOARD
- SPOOKY HALLOWEEN CHARCUTERIE BOARD
- EASTER BRIE CHARCUTERIE BOARD
- ST. PATRICK’S DAY BOARD
- EASTER BASKET CHARCUTERIE BOARD
- ULTIMATE HOT CHOCOLATE BOARD
- BEST EVER VALENTINE’S BOARD
- CHEESE AND CRUDITES BOARD
