Easy Pot de Crème l’Orange
This is sure to make your socks roll up and down friends! A rich and silky orange infused chocolate, topped with whipped cream and a candied orange slice! DELICIOUS!
Ingredients
- 12 ounces, dark chocolate chips
- 4 large eggs, room temperature
- 2 teaspoons Cointreau (orange flavored liquor)
- 1 dash pink salt
- 8 ounces, strong HOT coffee
- Candied Orange Slices
- whipped cream
Instructions
Place the chocolate chips, room temperature eggs, pinch of salt, and the Cointreau into a blender. Pulse for 10 seconds. Make a cup of STEAMING HOT coffee. Turn the blender to the blend setting.
While the mixture is blending, remove the circular disk from the blender lid. Carefully and slowly, pour in the HOT coffee. The word HOT is key here! The coffee will melt the chocolate creating a smooth and silky dessert. Blend until the chocolate is completely melted.
Pour the mixture into your serving glasses or jars and chill in the refrigerator for at least 3 hours.
Garnish with whipped cream and a candied orange slice.
Find it online: https://www.sparklingcharm.com/easy-pot-de-creme-lorange/
