Easy Pot de Crème l’Orange
Looking for a QUICK and EASY SHOWSTOPPER dessert? This is it! A rich and silky orange infused chocolate, topped with whipped cream and a candied orange slice! Let’s make “Easy Pot de Crème l’Orange!”
Easy Pot de Crème l’Orange
The first time I had these, my dear friend Danielle served them at a party at her home. WOOSH!
The dessert looked like chocolate pudding. YAY, for chocolate pudding!
FRIENDS! THIS IS NOT CHOCOLATE PUDDING!
I served these at my friend Kimberlee’s “Nailed It” craft club. Raving Reviews! Thank you for sharing your recipe Danielle!
As they say in the south, this will make your socks roll up and down.
PS Check out Sparkling Charms Chocolate Dipped Candied Orange Slice recipe. Not only are they great on this dessert, they make a great holiday hostess gift. Package them in a mason jar with a raffia bow and give them with a box of favorite tea.
PSS We made Pine Cone Flower Wreaths for Craft Club this month. Directions Here: DIY Pinecone Flower Wreath.
What Does Pot de crème l’Orange taste like?
Silky smooth and loaded with chocolate flavor with a hint of orange!
How Do You Pronounce Pot de Crème l’Orange
POH-də-KREM le-ORNGE
Easy Pot de Crème l’Orange Recipe
Ingredients
- 12 ounces, dark chocolate chips
- 4 large eggs, room temperature
- 2 teaspoons Cointreau (orange flavored liquor)
- 1 dash pink salt
- 8 ounces, strong HOT coffee
- Candied Orange Slices
- whipped cream
Instructions
Place the chocolate chips, room temperature eggs, pinch of salt, and the Cointreau into a blender. Pulse for 10 seconds. Make a cup of STEAMING HOT coffee. Turn the blender to the blend setting.
While the mixture is blending, remove the circular disk from the blender lid. Carefully and slowly, pour in the HOT coffee. The word HOT is key here! The coffee will melt the chocolate creating a smooth and silky dessert. Blend until the chocolate is completely melted.
Pour the mixture into your serving glasses or jars and chill in the refrigerator for at least 3 hours.
Garnish with whipped cream and a candied orange slice.
PrintEasy Pot de Crème l’Orange
This is sure to make your socks roll up and down friends! A rich and silky orange infused chocolate, topped with whipped cream and a candied orange slice! DELICIOUS!
Ingredients
- 12 ounces, dark chocolate chips
- 4 large eggs, room temperature
- 2 teaspoons Cointreau (orange flavored liquor)
- 1 dash pink salt
- 8 ounces, strong HOT coffee
- Candied Orange Slices
- whipped cream
Instructions
Place the chocolate chips, room temperature eggs, pinch of salt, and the Cointreau into a blender. Pulse for 10 seconds. Make a cup of STEAMING HOT coffee. Turn the blender to the blend setting.
While the mixture is blending, remove the circular disk from the blender lid. Carefully and slowly, pour in the HOT coffee. The word HOT is key here! The coffee will melt the chocolate creating a smooth and silky dessert. Blend until the chocolate is completely melted.
Pour the mixture into your serving glasses or jars and chill in the refrigerator for at least 3 hours.
Garnish with whipped cream and a candied orange slice.
Originally Published 10/24/2017 Updated 9/13/2022
