Easy No Bake Million Dollar Pie Recipe
Also known as the Millionaire Pie, this rich and decadent Old Fashioned Easy No Bake Million Dollar Icebox Pie Recipe will seriously make your socks roll up and down! Perfect for any occasion! You will get hugs and high fives for making this pie.
Easy No Bake Million Dollar Pie Recipe
What you Will Love About This No Bake Millionaire Icebox Pie Recipe
Why Is It Called the Million Dollar Pie?
The Million Dollar Pie Recipe also known as Millionaire Pie or the Million Dollar Icebox Pie originated in the south in the late 1930’s when icebox pies became popular. This EASY TO MAKE – NO BAKE ICEBOX PIE got its name due to its rich, decadent flavor.
What does A Millionaire Pie Taste Like?
Creamy! Smooth! Rich! Decadent! Fruity! Light! MMMMM-NESS! GOOD-NESS! Yes! This describes it! Seriously delicious!
Easy No Bake Million Dollar Pie Recipe Snapshot
Million Dollar Pie Ingredients
Occasions To Serve This Old Fashioned Million Dollar Pie Recipe
- Summertime Potluck or Cookout
- Mother’s Day
- Memorial Day
- 4th of July
- Labor Day Weekend
Easy No Bake Million Dollar Pie Recipe
Ingredients
Graham Cracker Pie Crust
*A pre-made graham cracker pie crust works perfectly for this recipe.
- 14 graham crackers, finely crushed
- 8 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- dash of salt
Million Dollar Pie Filling
- 1 1/2 cup sweetened coconut flakes, toasted until just golden
- 1 cup pecans, chopped and toasted until just fragrant
- 8 ounces (1 block) cream cheese
- 1 – 14 ounce can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 2 tablespoons maraschino cherry syrup
- 1 cup maraschino cherries, sliced into quarters and gently patted dry.
- 1 – 20 ounce can crushed pineapple, drained and juice pressed out
- 12 ounce container of Cool Whip
Millionaire Pie Toppings
Pick one or pick three. I chose the maraschino cherries with stems and whipped topping for this pie.
- Maraschino Cherries, whole with stems
- Pecans, toasted and chopped
- Whipped Topping
Instructions
Graham Cracker Pie Crust
Add the finely crushed graham cracker crumbs, melted butter, sugar, and salt into a mixing bowl. Stir to combine. The mixture should look like sand.
Pour into a pie dish and press firmly on the bottom and up the edges with a glass or measuring cup.
Place in the freezer for 1 hour or bake for 10 minutes at 325°F.
Pie Filling
Beat the condensed milk and cream cheese until smooth. Add the fresh lemon juice, and cherry syrup (optional) and stir until combined. Add in the toasted pecans, toasted coconut, cherries, and pineapple and stir to distribute evenly. Fold in the whipped topping.
Pour carefully into the graham cracker pie crust and gently spread to the edges.
Millionaire Pie Pie Toppings
Dollop with whipped cream. Sprinkle with toasted pecans, Decorate with while maraschino cherries.
How To Store A The No Bake Million Dollar Icebox Pie
Store in the refrigerator covered for three days. Avoid adding toppings until ready to serve.
Million Dollar Pie Recipe Notes
- If you don’t have 10 minutes to make a graham cracker pie crust absolutely substitute a premade graham cracker pie crust.
- It is very important to drain the pineapple and squeeze or press out as much juice as possible.
- Avoid skipping them fresh lemon juice. It thickens the pie!
Easy No Bake Million Dollar Pie Recipe
Ingredients
Graham Cracker Pie Crust
*A pre-made graham cracker pie crust works perfectly for this recipe.
- 14 graham crackers finely crushed
- 8 tablespoons unsalted butter melted
- 1/3 cup granulated sugar
- dash of salt
Million Dollar Pie Filling
- 1 1/2 cup sweetened coconut flakes toasted until just golden
- 1 cup pecans chopped and toasted until just fragrant
- 8 ounces 1 block cream cheese
- 1 – 14 ounce can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 2 tablespoons maraschino cherry syrup
- 1 cup maraschino cherries sliced into quarters and gently patted dry.
- 1 – 20 ounce can crushed pineapple drained and juice pressed out
- 12 ounce container of Cool Whip
Millionaire Pie Toppings
- Pick one or pick three. I chose the maraschino cherries with stems and whipped topping for this pie.
- Maraschino Cherries whole with stems
- Pecans toasted and chopped
- Whipped Topping
Instructions
Graham Cracker Pie Crust
- Add the finely crushed graham cracker crumbs, melted butter, sugar, and salt into a mixing bowl. Stir to combine. The mixture should look like sand.
- Pour into a pie dish and press firmly on the bottom and up the edges with a glass or measuring cup.
- Place in the freezer for 1 hour or bake for 10 minutes at 325°F.
Pie Filling
- Beat the condensed milk and cream cheese until smooth. Add the fresh lemon juice, and cherry syrup (optional) and stir until combined. Add in the toasted pecans, toasted coconut, cherries, and pineapple and stir to distribute evenly. Fold in the whipped topping.
- Pour carefully into the graham cracker pie crust and gently spread to the edges.
- Chill the pie for an hour before serving.
Millionaire Pie Pie Toppings
- Dollop with whipped cream. Sprinkle with toasted pecans, Decorate with while maraschino
Notes
- If you don’t have 10 minutes to make a graham cracker pie crust absolutely substitute a premade graham cracker pie crust.
- It is very important to drain the pineapple and squeeze or press out as much juice as possible.
- Avoid skipping them fresh lemon juice. It thickens the pie!
- Store in the refrigerator covered for three days.
- Avoid adding toppings until ready to serve.
Nutrition
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Pin The Million Dollar Pie
Fantastic!!!!!
WOW! Made this for Memorial Day! We had a coin toss for the last piece! Easy to make and so good!