Easy Greek Yogurt Tzatziki Sauce Recipe
Creamy! Zesty! Oh Yum! This “Best Homemade Easy Greek Yogurt Tzatziki Sauce Recipe” is a show-stopping dip or sauce for vegetables, meat, or sandwiches. Grab your aprons! We are making Greek Tzatziki Dip!
Easy Greek Yogurt Tzatziki Sauce Recipe
What is Tzatziki?
Tzatziki is pronounced “tuh-see-kee.”
Made with cucumbers and Greek yogurt, Tzatziki is a nutritious versatile sauce that can be used on meats, as a dip, our on salads.
Is Tzatziki A Sauce, A Dip, Or A Dressing?
Tzatziki can be a dip with pita bread or chips and vegetables, a sauce for meats, or a dressing on salads. In Grease is sometimes even called a paste.
What Is In Greek Tzatziki Sauce?
Just a few ingredients
What You Will Love about This Tangy Greek Dipping Sauce
What To Serve This Tangy Best Tzatziki Sauce With
- Gyro Salad
- Gyor Wrap
- Meat or Chicken Kabobs
- Lettuce Wedge Salad
- A dip for vegetables
- Grilled Vegetables
- Moroccan Chicken
- A Dip for Pita Chips or Soft Pita Bread
- Sauce for Souvlaki
- A Sauce for Fish
More Tasty and Charming Greek Recipes
- HOW TO MAKE HOMEMADE PITA BREAD
- EASY CHICKEN GYRO MEAT IN A LOAF PAN RECIPE
- SUPER MOIST GREEK ORANGE CAKE
- ZESTY LIMONCELLO SPRITZ
- GREEK GYRO PARTY BOARD
- SUPER MOIST ROASTED GRAPE AND OLIVE OIL CAKE
Easy Greek Yogurt Tzatziki Recipe
Best Tzatziki Ingredients
- 1/2 English cucumber, skin removed and seeds scooped out
- 2 teaspoons salt
- 2 cups plain Greek yogurt, full fat
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 garlic clove, minced
- 1/3 cup fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 2 teaspoons black pepper
Instructions
Make The Tzatziki
Add the Greek yogurt, lemon juice, lemon zest, minced garlic cloves, chopped dill, extra virgin olive oil, salt, and pepper into a mixing bowl. Stir to combine. Set aside.
Using a grater, grate the prepared cucumber. Using a cheese cloth or a paper towel, squeeze out as much juice as possible. (Save the juice for lemonade or ice water.)
Add the cucumber into the mixing bowl and stir to combine.
Cover and refrigerate for at least 1 hour or until ready to serve.
Spoon into a pretty dip before serving and garnish.
Garnish and Serve
Garnish with fresh dill and drizzle with more olive oil (olive oil optional). Serve with soft or baked pita chips.
ENJOY! Be sure to check out this Greek Gyro Party Board with this tasty Tzatziki Sauce. (Stay tuned. This week.)
Can I use Mint in Tzatziki Sauce?
Yes. Sometimes mint is used in tzatziki. Simply swap the dill in this recipe for 2 fresh mint leaves, chopped.
Easy Tzatziki Recipe Notes
- If you are a garlic lover, add an extra clove.
- Be sure to squeeze as much juice as possible from the cucumber to avoid a runny dip.
- Make sure you use whole Greek yogurt for a traditional creamy and tangy flavor.
- Make a day ahead for maximum flavor.
- Make extra for a Gyro, a salad, or a tasty vegetable dip.
How To Store Greek Yogurt Tzatziki Sauce
Store in an airtight container for up to 1 week. Stir before serving.
Easy Greek Yogurt Tzatziki Sauce Recipe
Ingredients
- 1/2 English cucumber skin removed and seeds scooped out
- 2 teaspoons salt
- 2 cups plain Greek yogurt full fat
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 garlic clove minced
- 1/3 cup fresh dill chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 2 teaspoons black pepper
Instructions
Make The Tzatziki
- Add the Greek yogurt, lemon juice, lemon zest, minced garlic cloves, chopped dill, extra virgin olive oil, salt, and pepper into a mixing bowl. Stir to combine. Set aside.
- Using a grater, grate the prepared cucumber. Using a cheese cloth or a paper towel, squeeze out as much juice as possible. (Save the juice for lemonade or ice water.)
- Add the cucumber into the mixing bowl and stir to combine.
- Cover and refrigerate for at least 1 hour or until ready to serve.
- Spoon into a pretty dip before serving and garnish.
Garnish and Serve
- Garnish with fresh dill and drizzle with more olive oil (olive oil optional). Serve with soft or baked pita chips.
- ENJOY! Be sure to check out this Greek Gyro Party Board with this tasty Tzatziki Sauce. (Stay tuned. This week.)
Notes
- If you are a garlic lover, add an extra clove.
- Make sure to completely squeeze as much juice as possible from the cucumber. This will keep it from becoming runny.
- Make sure to use whole Greek yogurt for a traditional creamy and tangy flavor.
- Make a day ahead for maximum flavor.
- Make extra for a Gyro, a salad, or a tasty vegetable dip. How To Store Greek Yogurt Tzatziki Sauce Store in an airtight container for up to 1 week.
Nutrition
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