Cranberry Jezebel Sauce
Sweet + Tart + Tangy! This Cranberry Jezebel Sauce is a holiday hit!
A few years ago my Mom visited us in DC for Thanksgiving. She brought along with her this incredible recipe. Never being a true fan of cranberry sauce, this has changed my mind forever.
Cranberry Jezebel Sauce Has A Lot of Friends!
Try it …
…on bagels with cream cheese.
…on panini sandwiches.
…poured over cream cheese, as an appetizer.
…with goat cheese and crackers.
…on baked brie.
…alongside a pot roast, lamb, chicken, or a pork tenderlion.
Consider sharing it with friends.
I am making a batch as hostess gifts for a few friends who are staying local for Thanksgiving.
…Looking for other great holiday side dishes?
Check out the Roasted Brussel Sprouts with Peppered Bacon and Dried Cherries and Roasted Mini Pumpkins and Acorn Squash Stuffed with Savory Wild Rice and Walnuts.
OR…
Try this combination: Holiday Leftovers: Cornbread Stuffing Waffles Topped with Turkey, Gravy, and a Side of Jezebel Sauce.
Cranberry Jezebel Sauce
Ingredients
2 cans cranberry sauce
1 can crushed pineapple, drained and gently squeezed
2 tablespoons brown sugar
1 teaspoon horseradish
1 teaspoon Dijon Mustard
Directions
Add all the ingredients to a medium bowl and mix well. Store in a glass container for up to two weeks.
That is it! …That EASY!
Cranberry Jezebel Sauce
Ingredients
- 16 ounces cranberry sauce canned
- 8 ounces crushed pineapple drained and gently squeezed
- 2 tablespoons brown sugar
- 1 teaspoon horseradish
- 1 teaspoon Dijon Mustard
Instructions
- Add all the ingredients to a medium bowl and mix well. Store in a glass container for up to two weeks.
- That is it! ...That EASY!
Notes
Nutrition
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