Cranberry Easy As Pie Cake
Cranberry fan our not…
This is festive cake is delicious and easy to make.
It is perfect for holiday guests. You can serve it for breakfast with a hot beverage or you can serve it as a dessert with a scoop of ice cream or a dollop fresh whipped cream.
Ingredients
1 tablespoon melted unsalted butter
2 cups fresh chopped cranberries, washed, and stems removed
*If you are using frozen cranberries, let them thaw before chopping.
3/4 cups chopped walnuts
1 tablespoon orange zest
1/2 cup white sugar
2 large eggs
3/4 cups unsalted butter, melted and cooled
1 cup all purpose flour
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon vanilla paste or extract
1/8 teaspoon almond extract
1/2 cup course white sparkling sugar
Instructions
Preheat the oven to 350°. Lightly grease a 10″ pie plate.
Melt 1 tablespoon of butter and drizzle it in the pie plate. Add the cranberries and the walnuts to the pie plate. Sprinkle with the orange zest then the 1/2 cup white sugar. Set aside.
In a mixing bowl, beat together the eggs, 3/4 cup melted butter, 1 cup white sugar, flour, salt, vanilla, and almond extract.
Spoon on big dollops of the thick batter and spread over the cranberry mixture with a wet rubber spatula.
Sprinkle with the course sugar and bake for 40 to 45 minutes or until a knife come out clean.
Choices! You can slice and serve this Easy As Pie Cranberry Cake in the pie plate. Or you can flip it onto a pretty plate cranberry side up for the cranberries to show. If you flip! Add more sparkling sugar! ‘Tis the Season to Sparkle!
SERVE WITH A SCOOP OF VANILLA ICE CREAM OR A DOLLOP OF WHIPPED CREAM.
Find it online: https://www.sparklingcharm.com/cranberry-easy-as-pie-cake/
