Cornbread Cake, A 100 Year Old Recipe

I am sure this fantastic Cornbread Cake is over 100 years old. A dear friend named Linda shared the recipe and my family has been enjoying it for at least 7 years.

…With just a few ingredients from your pantry, this DELICIOUS CORNBREAD CAKE can be made in a jiffy!

Sparkle! Sparkle! XX-gwyn

Cornbread Cake, A 100 Year Old Recipe

Ingredients

1 1/2 cups self-rising flour
1 cup brown sugar
1 cup white sugar
3/4 cup canola or vegetable oil
1 cup pecans (You may add 1/4 cup of coconut.)

Directions

This is written exactly as it was given to me. 

Place all the ingredients into a mixing bowl (no particular order).

Mix with spoon (30 strokes) until all ingredients are moist. 

Pour mixture into a greased and floured 9 X 13 inch baking pan.

Bake for 350 degrees for 30 to 40 minutes.

Cut into squares as you would cut brownies. 

Texture and color of cornbread…tastes like cake! 100 Year Old Recipe! Easy and Delectable! Yum! Yum! Yum! -Linda G. 2010

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Copyrights & Credits//Author, Creator, and Photographer: Gwyn @SparklingCharm.com
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