Coconut Lime Bone Broth Pho Bowl
Are you ready for warm weather? ME TOO! How about a Pho Bowl to warm you right up today? This “spicy & tangy bowl of delicious” is made with “good for you” bone broth. ENJOY!
Ingredients
Serves: 2
5 cups bone organic chicken bone broth
1/2 cup unsweetened coconut milk
1/4 cup fresh squeezed lime juice
2 thin slices fresh ginger
2 whole cloves
1 cinnamon stick
2 teaspoons pink salt
12 ounces pho rice noodles
2 cups shredded chicken
2 green onions, trimmed and thinly sliced
mint leaves
purple basil leaves
1 sliced red pepper
hot pepper oil
edible flowers, garnish
lime slices, garnish
Instructions
Add the chicken bone broth, coconut milk, and the lime juice to a pot over low heat.
Wrap the ginger, cloves, and the cinnamon stick securely in cheese cloth. Add it to the pot. Adjust the heat to medium-high and cook for 15 minutes to infuse flavors.
Stir in the salt and turn the heat back to a low slow simmer.
Cook the rice noodles according to package directions. Drain thoroughly and divide between 2 bowls.
Top the rice noodles with the shredded chicken and ladle the hot broth over the top.
Sprinkle each bowl with the green onions and drizzle with hot pepper oil. Add a lime slice, a few red peppers, mint leaves, and purple basil.
Optional: Garnish with edible flowers.
Notes
More Homemade Happiness at SparklingCharm.com
Find it online: https://www.sparklingcharm.com/coconut-lime-bone-broth-pho-bowl/
