Coconut Lime Bone Broth Pho Bowl
Coconut Lime Bone Broth Pho Bowl
Are you ready for warm weather? ME TOO!
How about a Pho Bowl to warm you right up today?
This “spicy & tangy bowl of delicious” is made with “good for you” bone broth.
Coconut Lime Bone Broth Pho Bowl
Serves: 2
Ingredients
5 cups bone organic chicken bone broth
1/2 cup unsweetened coconut milk
1/4 cup fresh squeezed lime juice
2 thin slices fresh ginger
2 whole cloves
1 cinnamon stick
2 teaspoons pink salt
12 ounces pho rice noodles
2 cups shredded chicken
2 green onions, trimmed and thinly sliced
mint leaves
purple basil leaves
1 sliced red pepper
hot pepper oil
edible flowers, garnish
lime slices, garnish
Sparkle Tip! Have you heard that bone broth is good for you? It is. I drink a cup most every single day. Below are my favorites!
Spicy Beef Bone Broth
Curry Chicken Bone Broth
Chicken Bone Broth
Note: Jarrow bone broths are highly valued for their benefits, especially to joints and the digestive tract. They include Type I and Type II collagen peptides, cartilage chondroitin sulfate, calcium and related components from Microcrystalline Hydroxyapatite and Marine minerals. They contain no wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.
Directions
1. Add the chicken bone broth, coconut milk, and the lime juice to a pot over low heat.
2. Wrap the ginger, cloves, and the cinnamon stick securely in cheese cloth. Add it to the pot.
3. Adjust the heat to medium-high and cook for 15 minutes to infuse flavors.
4. Stir in the salt and turn the heat back to a low slow simmer.
5. Cook the rice noodles according to the package directions. Drain thoroughly and divide between 2 bowls.
6. Top the rice noodles with the shredded chicken and ladle the hot broth over the top.
7. Sprinkle with the green onions and drizzle with hot pepper oil.
8. Add a lime slice, the red peppers, mint leaves, and purple basil.
Optional: Garnish with edible flowers.
PrintCoconut Lime Bone Broth Pho Bowl
Are you ready for warm weather? ME TOO! How about a Pho Bowl to warm you right up today? This “spicy & tangy bowl of delicious” is made with “good for you” bone broth. ENJOY!
Ingredients
Serves: 2
5 cups bone organic chicken bone broth
1/2 cup unsweetened coconut milk
1/4 cup fresh squeezed lime juice
2 thin slices fresh ginger
2 whole cloves
1 cinnamon stick
2 teaspoons pink salt
12 ounces pho rice noodles
2 cups shredded chicken
2 green onions, trimmed and thinly sliced
mint leaves
purple basil leaves
1 sliced red pepper
hot pepper oil
edible flowers, garnish
lime slices, garnish
Instructions
Add the chicken bone broth, coconut milk, and the lime juice to a pot over low heat.
Wrap the ginger, cloves, and the cinnamon stick securely in cheese cloth. Add it to the pot. Adjust the heat to medium-high and cook for 15 minutes to infuse flavors.
Stir in the salt and turn the heat back to a low slow simmer.
Cook the rice noodles according to package directions. Drain thoroughly and divide between 2 bowls.
Top the rice noodles with the shredded chicken and ladle the hot broth over the top.
Sprinkle each bowl with the green onions and drizzle with hot pepper oil. Add a lime slice, a few red peppers, mint leaves, and purple basil.
Optional: Garnish with edible flowers.
Notes
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Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com. As an Amazon Associate I earn from qualifying purchases at zero extra cost to you.
It still baffles me how people do not know about the 2 ingredient dough recipe yet. It has been trending since the last year of 2018. People must be living under a rock if they’ve never tried it yet.