“Cloud Eggs” Sunny Please!
Oh you will love these fluffy delights! Egg-cellence…
Could Eggs “Sunny Please!”
How do you like your eggs? If your answer isn’t “Cloudy with The Sun Shining” …you may change your answer after trying these.
Have you heard of cloud eggs? I had them in a restaurant in Seattle served on a piece of toast sprinkled with local Beecher’s Cheese. They were light, fluffy, and fun to eat. This is certainly a different take on how to cook an egg and is perfect for a weekend brunch.
Grab your aprons and come on over! We are making “Cloud Eggs” today!
Cloud Egg photos at #sparklingcharmreverything and tag me @_sparklingcharm
“Cloud Eggs!” Sunny Please
Ingredients
nonstick cooking spray
4 large eggs
salt
Directions
1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper and coat with nonstick cooking spray.
3. Coat 4 small glass bowls with nonstick cooking spray.
4. Crack the eggs and separate them by putting the whites into a medium bowl and the yolks into each of the 4 small bowls. One yolk per bowl.
5. Add a generous pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
6. Spoon 4 large dollops of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon.
7. Bake the whites until they are just firm.
8. Gently pour 1 yolk into the well of each white and bake until the yolk sets and deepens in color like the sun.
10. Season with salt and pepper.
“Cloud Eggs” Sunny Please!
Cloud Eggs “Sunny Please!” Oh so GOOD! …How about a new way to eat eggs. Perfect for Easter, Spring, or a Brunch Spin. A great egg recipe!
Ingredients
nonstick cooking spray
4 large eggs
salt
Instructions
1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper and coat with nonstick cooking spray.
3. Coat 4 small glass bowls with nonstick cooking spray.
4. Crack the eggs and separate them by putting the whites into a medium bowl and the yolks into each of the 4 small bowls. One yolk per bowl.
5. Add a generous pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
6. Spoon 4 large dollops of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon.
7. Bake the whites until they are just firm.
8. Gently pour 1 yolk into the well of each white and bake until the yolk sets and deepens in color like the sun.
10. Season with salt and pepper.
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Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com
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