Chocolaty Cocoa Puff Crispy Treats
Move over Rice Krispy Treats! Gooey! Chocolaty Cocoa Puffs Crispy Treats are in town! These divine cereal bars are easy to make and a people pleaser!
Chocolaty Cocoa Puff Crispy Treats
What Do Cocoa Puff Crispy Treats Taste Like?
Cocoa Puff Crispy Treats have a gooey cruncy bite with a deep chocolate flavor. They will knock your socks off!
Occasions To Serve Cocoa Puff Crispy Treats
- Tailgating
- Game Day
- Watch Parties
- SuperBowl
- Potluck Dinner
- Easy Holiday Dessert for A Crowd
Chocolaty Cocoa Puff Crispy Treats Recipe
Ingredients
- 4 tablespoons butter, softened and unsalted
- 12 ounce bag marshmallows
- 3 cups Cocoa Puffs
- 3 cups Cocoa Krispies
- 1/2 cup mini chocolate chips
- 2 tablespoons sparkling sugar, optional
Cocoa Puff Crispy Treats Instructions
Line a 9 X 13 pan with parchment and lightly coat with baking spray or butter.
In a large bowl, toss the Cocoa Puffs and the Cocoa Krispies to combine. Set aside.
Add the butter and marshmallows into a large pot. Stirring constantly, melt over medium heat until smooth.
Quickly pour in the Cocoa Puffs and Cocoa Krispies into the melted marshmallows and gently stir with a wooden spoon to coat.
Immediately dump into the prepared pan and gently press.
Promptly sprinkle with mini chocolate chips and sparkling sugar.
Cool the Cocoa Puff Crispy Treats at room temperature for one hour. Using parchment wings, lift from the pan and cut into 12 squares.
How To Store Cocoa Puff Crispy Treats
Store in an airtight container for up to two days at room temperature or in the refrigerator for one week.
Recipe Notes and Tips
- Keep an eye on the marshmallows making sure they don’t burn to the bottom of the pot.
- To clean the sticky marshmallow pot, fill with water and bring to a boil. Carefully dum to water and rinse away the remains. Be careful not to burn yourself!
Chocolaty Cocoa Puff Crispy Treats
Ingredients
- 4 tablespoons butter softened and unsalted
- 12 ounces bag marshmallows
- 3 cups Cocoa Puffs
- 3 cups Cocoa Krispies
- 1/2 cup mini chocolate chips
- 2 tablespoons sparkling sugar optional
Instructions
- Line a 9 X 13 pan with parchment and lightly coat with baking spray or butter.
- In a large bowl, toss the Cocoa Puffs and the Cocoa Krispies to combine. Set aside.
- Add the butter and marshmallows into a large pot. Stirring constantly, melt over medium heat until smooth.
- Quickly pour in the Cocoa Puffs and Cocoa Krispies into the melted marshmallows and gently stir with a wooden spoon to coat.
- Immediately dump into the prepared pan and gently press. Promptly sprinkle with mini chocolate chips and sparkling sugar.
- Cool at room temperature for one hour. Using parchment wings, lift from the pan and cut into 12 squares.
Notes
Nutrition
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