A layer of chocolate and then are drizzled with caramel and white chocolate! Of course the toppings are endless. Peanuts! Coconut! Candy Corn! Let’s make Chocolate Caramel Apples Pops!

Chocolate Caramel Apple Pops

Well aren’t these the cutest things! …A twist on the caramel apple. This week’s wine club was themed Happy Hallo-WINE! We each brought a wine to pair with a Halloween candy. I decided to bring Simple Salted Caramel Apples. Of course not all of my friends want to bite into the messiness of a caramel apple, so these little doozies are much easier on the lipstick.

“Chocolate Caramel Apple Pops” Ingredients

Chocolate Caramel Apples Pops start with a layer of chocolate and then are drizzled with caramel and white chocolate! Of course the toppings are endless. Peanuts! Coconut! Candy Corn!

What Do Chocolate Caramel Apple Pops Taste Like?

A rich deep caramel with smooth chocolate start with a crunchy sweet and tart ending. Altogether YUM!

Occasions To Serve Chocolate Caramel Apple Pops

I served these at our fall Hallow-Wine Club meeting. We paired them with a local cab. DELICIOUS! If you are interested in testing Halloween Candy with a favorite wine? Here is the cheat sheet we used. The Ultimate Guide to Pairing Wine with Halloween Candy.

• Halloween Party
• Homemade Treats for Trick-or- Treaters
• Halloween Carnaval
• Fall Festival
• Fall Brunch
• Fall Wine Club

Chocolate Caramel Apple Pops

Ingredients

Makes 8 Apple Slices

• 3 or 4 apples, your favorite type
• 2 1/2  cups chocolate chips, melted (dark or milk chocolate)
• 2 teaspoons coconut oil
• 1  cup caramel, melted
• 1 tablespoon milk
• 1 cup, white chocolate, melted
• wooden sticks
• ribbon
• paper straws
• glue sticks
• glue gun

Optional: Peanuts, Coconut, Mini Chocolate Chips, Endless Possibilities!

Instructions

Line a sheet tray with parchment paper and rub it with unsalted butter.

Slice each apple into ½ inch thick slices. Insert a wooden stick into the edge of each apple slice. Pat the apple slices dry with a paper towel. This is an important step.

Combine the chocolate chips and coconut oil in a measuring cup. Melt the chocolate in the microwave in 20-second intervals. Stir between each interval until the chocolate is melted.

Holding an apple slice over a plate, use the back of a small spoon to cover the entire apple slice in chocolate. Place the coated apple slice on the lined baking sheet.

Repeat this process with the remaining apple slices.

Place the caramel bits and milk in a glass bowl. Melt the caramel bits in the microwave in 15-second intervals until the caramel is completely melted. Stir the caramel until smooth.

Drizzle the chocolate coated apple slices with the melted caramel.

In a glass bowl, add the white chocolate chips. Melt the chips in the microwave in 15-second intervals, stirring each time. Remove the white chocolate chips from the microwave and stir until smooth.

Drizzle the Chocolate Caramel Apple Slices with the white chocolate.

Place the coated and topped apple slices in the refrigerator until their chocolate hardens.

Using hot glue, slide the paper straw onto the wooden stick. Tie a bow around the straw. ENJOY!

More Halloween Ideas You Will Love! Click Here.

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