Cheeseburger Bites on Mini Sesame Seed Buns
Everything tasty about a juicy burger in a tiny package. These Cheeseburger Bites on Mini Sesame Seed Buns will hit you and your guests right in the I need a burger spot! …
More Tiny Food Favorites
Isn’t it fun to attend a party or an event where there are only bite sized foods? I do! One of my favorite party appetizers is a tiny waffle square spread with honey, topped with a chicken nugget, another mini waffle square, all held together by a pick you can grab from a pretty tray. That is where I got this idea.
When to Serve Cheeseburger Bites on Mini Sesame Seed Buns
4th of July | Birthday Parties | Cookouts | Memorial Day | Movie Night | Date Night Summer Weeknight Dinner
Cheeseburger Bites on Mini Sesame Seed Buns
Makes 18 to 24
Ingredients
- 10 – 12 frozen yeast roll dough balls, thawed ( I used Rhodes from the frozen food section.)
- 4 tablespoons unsalted butter, melted
- sesame seeds
- 1 pound ground chuck or burger meat of your choice
- 1/2 pound ground sausage
- 3 tablespoons worcheshire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- mayonnaise
- mustard
- butter or romaine lettuce
- 10 – 12 cheddar cheese squares, sliced into quarters
- 1 onion, thinly sliced and cut into quarters
- 5 slices cheddar cheese
- 4 Roma tomatoes
- 18 – 24 pickles
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Instructions
Preheat oven to 350° F.
Line two baking sheet with parchment paper. Set aside.
Mini Sesame Seed Buns
First, cut each thawed dough ball into 4 even pieces, gently roll each piece into a small ball, and place onto the prepared baking sheet 1″ apart. Next, cover with a clean flour sack towel and let the dough double in size. Brush with the melted butter and sprinkle with sesame seeds. Bake for 15 minutes or until golden brown. Cool on a wire rack. Optional: Re-brush with melted butter and re-sprinkle sesame seeds.
Bite Sized Cheese Burgers
Add the ground chuck, ground sausage, worcestershire sauce into a medium mixing bowl and gently combine until just mixed. AVOID OVER MIXING. Using a 2 inch scoop, evenly scoop a mound of ground chuck. Using clean hands, roll into a ball and gently press into a patty. Place on the second prepared baking sheet and sprinkle with salt and pepper. Repeat. Press your little finger into the center of each patty to its center. Bake for 25 minutes.
Optional: Add the cheese slices and melt in the oven.
Assembly
Add a touch of mayonnaise to the bottom half of a mini sesame seed bun and spread mustard and catsup on the top half of the sesame seed bun.
Layer from bottom up: lettuce | burger | cheese | | tomato | pickle | bun
Skewer to secure. Place on a pretty tray. Serve
Tips & Notes
- Serve within 30 minutes of assembly. They will go FAST!
- These are tricky to stand up straight. Sbe sure to skewer exactly down the center.
Cheeseburger Bites on Mini Sesame Seed Buns
Ingredients
- 10 – 12 frozen yeast roll dough balls thawed ( I used Rhodes from the frozen food section.)
- 4 tablespoons unsalted butter melted
- sesame seeds
- 1 pound ground chuck or burger meat of your choice
- 1/2 pound ground sausage
- 3 tablespoons worcheshire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- mayonnaise
- mustard
- butter or romaine lettuce
- 10 – 12 cheddar cheese squares sliced into quarters
- 1 onion thinly sliced and cut into quarters
- 5 slices cheddar cheese
- 4 Roma tomatoes
- 18 – 24 pickles
Instructions
- Preheat oven to 350° F.
- Line two baking sheet with parchment paper. Set aside.
- Mini Sesame Seed Buns
- First, cut each thawed dough ball into 4 even pieces, gently roll each piece into a small ball, and place onto the prepared baking sheet 1″ apart. Next, cover with a clean flour sack towel and let the dough double in size. Brush with the melted butter and sprinkle with sesame seeds. Bake for 15 minutes or until golden brown. Cool on a wire rack. Optional: Re-brush with melted butter and re-sprinkle sesame seeds.
- Bite Sized Cheese Burgers
- Add the ground chuck, ground sausage, worcestershire sauce into a medium mixing bowl and gently combine until just mixed. AVOID OVER MIXING. Using a 2 inch scoop, evenly scoop a mound of ground chuck. Using clean hands, roll into a ball and gently press into a patty. Place on the second prepared baking sheet and sprinkle with salt and pepper. Repeat. Press your little finger into the center of each patty to its center. Bake for 25 minutes.
- Optional: Add the cheese slices and melt in the oven.
- Assembly
- Add a touch of mayonnaise to the bottom half of a mini sesame seed bun and spread mustard and catsup on the top half of the sesame seed bun.
- Layer from bottom up: lettuce | burger | cheese | | tomato | pickle | bun
- Skewer to secure. Place on a pretty tray. Serve
Notes
- Serve within 30 minutes of assembly. They will go FAST!
- These are tricky to stand up straight. Sbe sure to skewer exactly down the center.
Nutrition
Be sure to check out this Sparkling Charm Burger Tower and the Sparkling Charm Burger Bloody Mary
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