Chantilly Cream (Crème Chantilly) Recipe
Light! Airey! Rich! Decadent! This french kitchen staple called Chantilly Cream (Crème Chantilly) Recipe is easy to make and a perfect step up from basic whipped topping! Today I am sharing How To Make Chantilly Cream. Grab your aprons!
Chantilly Cream (Crème Chantilly) Recipe
What Is the Difference Between Crème Chantilly and Whipped Cream?
Chantilly is simply sweetened and flavored whipped cream that is flavored.
Ways to Use This Tasty French Topping
TOOLS YOU’LL NEED
- Pies
- Cakes
- Sundaes
- Pastries
- Hot Cocoa
- Coffee and Espresso Based Drinks
- Swiss Rolls
- A Fresh Berry Topping
- Trifles
- Napoleon’s
- Donuts
- Puff Pastry
Chantilly Cream (Crème Chantilly) Recipe
Ingredients
- 2 cups heavy cream, chilled
- 2 tablespoon white sugar, caster sugar, or powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Stand Mixer
Add the chilled heavy whipping cream, vanilla, and the sugar into the bowl of a stand mixer. With the whisk attachment, mix on medium speed until peaks form.
Cover and refrigerate until serving.
Hand Mixer
In a medium mixing bowl, add the chilled heavy cream, vanilla, and sugar. With a hand mixer, beat on medium speed until soft peaks form.
Crème Chantilly Recipe Notes
- This French staple will last in the refrigerator for 2 days covered.
- Be sure and read the post for more tips and ideas.
More Flavor Variations for Crème Chantilly
When adding a liquor to your recipe. Replace the vanilla with the flavoring you are choosing. If you are choosing an extract, be sure to use 1/4 teaspoon at a time to reach desired flavor.
- Brandy
- Grand Marnier
- Irish Cream
- Rum
- Cassis
- Monin
- Extracts
Chantilly Cream (Crème Chantilly) Recipe
Ingredients
- 2 cups heavy cream chilled
- 2 tablespoon white sugar caster sugar, or powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Stand Mixer
- Add the chilled heavy whipping cream, vanilla, and the sugar into the bowl of a stand mixer. With the whisk attachment, mix on medium speed until peaks form.
- Cover and refrigerate until serving.
Hand Mixer
- In a medium mixing bowl, add the chilled heavy cream, vanilla, and sugar. With a hand mixer, beat on medium speed until soft peaks form.
