Caramel Frankenstein Face Pretzels

Hello cute Halloween Caramel Frankenstein Face Pretzels Recipe! This salty and sweet perfect for a Halloween Party treat is easy to make and tasty too. It’s time to have fun in the kitchen. Grab your aprons! Today I am showing you How To Make Frankenstein Pretzel Faces.

Caramel Frankenstein Face Pretzels

What You Will Love About This Recipe

What Does this Frankenstein Halloween Pretzels Recipe Taste Like?

These fun little Spooky Frankenstein Faces are salty, sweet, crunchy, and buttery! The perfect Bite!

Caramel Frankenstein face Ingredients Snapshot

Occasions To Serve Caramel Frankenstein halloween Pretzels

Bag these and tie a cute ribbon around the top for a party favor or even a hostess gift.

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Caramel Frankenstein Pretzels Recipe

Makes 40 Caramel Pretzel Frankenstein Faces

Ingredients

• 80 pretzel squares (more for any that may break)
• 28 chewy caramels, unwrapped
• 2 cups green candy melts, vibrant green by Wilton
• 56 candy eyes
• 28 mini pretzel sticks
• 1 cup chocolate chips

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Frankenstein Pretzel Instructions

Preheat oven to 350°F.

Line a baking sheet with parchment paper.

Place the pretzel squares on the baking sheet. Place a piece of caramel on each square.

Bake for 3 to five minutes until the caramel cube just becomes soft enough to press. Keep an eye on these. Avoid letting them melt over the sides of the pretzel. Frankenstein’s head is square.

Remove the soft caramel pretzels from the oven and very gently press a second pretzel square on top. Let them cool completely.

Microwave the green candy melts in 15 second intervals stirring in between until smooth and melted completely.

Using a fork, give each of the Frankenstein Caramel Pretzels a full dip into the melted green wafers. Let excess drip off and place back onto the parchment paper.

Immediately place two short pretzel sticks evenly into opposite sides of the melted wafers and into the caramel. Next, place two candy eyes on before the wafers cool. Cool completely.

Pipe a bit of hair on Caramel Frankenstein Pretzels and a mouth.

The messier the better! This is a mad scientist creation!

These tasty little Caramel Frankenstein Faces are delicious! Enjoy!

How To Store Caramel Frankenstein Halloween Pretzels

Store these into an airtight container for up to 2 weeks in a cool dry place.

Caramel Frankenstein Pretzel Recipe Notes

1. When melting the pretzels, avoid letting the caramels melt over the sides of the pretzel. Frankenstein’s head is square. They only need to be soft enough to press.
2. The square pretzels are also called buttersnaps or snap pretzels.

Caramel Frankenstein Face Pretzels Recipe

Hello cute Halloween Caramel Frankenstein Pretzels Recipe! This salty and sweet perfect for a Halloween Party treat is easy to make and tasty too. It's time to have fun in the kitchen. Grab your aprons! Today I am showing you How To Make Frankenstein Pretzel Faces.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Desserts

Cuisine American

Servings 40

Calories 136 kcal

Ingredients

  

1x2x3x

• ▢ 80 pretzel squares more for any that may break
• ▢ 28 caramels unwrapped
• ▢ 2 cups green candy melts
• ▢ 56 candy eyes
• ▢ 28 mini pretzel sticks
• ▢ 1 cup chocolate chips

Instructions

 

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper.
• Place the pretzel squares on the baking sheet. Place a piece of caramel on each square.
• Bake for 3 to five minutes until the caramel cube just becomes soft enough to press. Keep an eye on these. Avoid letting them melt over the sides of the pretzel. Frankenstein’s head is square.
• Remove the soft caramel pretzels from the oven and very gently press a second pretzel square on top. Let them cool completely.
• Microwave the green candy melts in 15 second intervals stirring in between until smooth and melted completely.
• Using a fork, give each of the Frankenstein Caramel Pretzels a full dip into the melted green wafers. Let excess drip off and place back onto the parchment paper.
• Immediately place two short pretzel sticks evenly into opposite sides of the melted wafers and into the caramel. Next, place two candy eyes on before the wafers cool. Cool completely.
• Pipe a bit of hair on Caramel Frankenstein Pretzels and a mouth.

Notes

How To Store Frankenstein Halloween Pretzels Recipe

Store these into an airtight container for up to 2 weeks in a cool dry place.

TIPS

1. When melting the pretzels, avoid letting the caramels melt over the sides of the pretzel. Frankenstein’s head is square. They only need to be soft enough to press.
2. The square pretzels are also called buttersnaps or snap pretzels.

Nutrition

Serving: 1gCalories: 136kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 0.5mgSodium: 223mgPotassium: 64mgFiber: 1gSugar: 11gVitamin A: 3IUVitamin C: 0.4mgCalcium: 17mgIron: 1mg

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How To Make Frankenstein Pretzel Faces – PIN THE RECIPE