Best Chocolate Pudding Halloween Dirt Cups
Fancy and festive these “Best Chocolate Pudding Halloween Dirt Cups” are more than just delicious.They are a party hit and they will have your guests digging right in.
Originally Published October 2022 | Updated October 2023
Best Chocolate Pudding Halloween Dirt Cups
What Do Chocolate Pudding Dirt Cups Taste Like?
Rich, chocolaty, smooth, creamy, pudding with a crunchy topping. This fast and easy halloween treat is a crowd pleaser.
How To Serve Chocolate Pudding Dirt Cups
To add the fancy and the festive, serve these in a pretty glass paired with these darling little gold shovels.
SHOP THIS POST
Occasions to Serve Chocolate Pudding Dirt Cups
- Halloween Party
- Fall Festival
- Halloween Brunch
- Halloween Slumber PJ Party
- Halloween Book Club
- Halloween Bunko
- Halloween Potluck
- Halloween Movie Watch Session
- Halloween Weekend Football Tailgating
- Halloween Potluck
- Halloween Treat/Candy Buffet
Best Chocolate Pudding Halloween Dirt Cups
Makes 4 to 6 Dirt Cups
Ingredients
CHOCOLATE PUDDING
- 2 – 3.9 ounce boxes instant chocolate pudding
- 4 cups whole milk, cold
- 2 tablespoons cocoa powder
- 2 tablespoons espresso powder
TOPPINGS
- 2 cups brownie brittle, crushed
- 1 cup mini chocolate chips
- Pepperidge Farm, Milano cookies
- chocolate icing
- edible flowers, fresh or dries ( I used Zinnias.)
MORE TOPPING IDEAS
- gummy worms
- raspberries
- blackberries
- Oreo’s, crushed
Directions
CHOCOLATE PUDDING
Add the pudding, cocoa powder, espresso powder, and milk into a mixing bowl and stir until thick and smooth. Place a piece of plastic wrap gently on top of the pudding to keep a pudding skin from forming and place in the refrigerator for at least 1 hour or overnight.
RIP COOKIE TOMBSTONES
Carefully write names or RIP on each Milano cookie with the chocolate icing pen.
ASSEMBLY & GARNISH
- Carefully stick a RIP cookie in the pudding.
- Fill each glass 3/4 full with chocolate pudding.
- Sprinkle on the crushed brownie brittle and then a few mini chocolate chips.
- Add an edible flower.
RECIPE TIPS
- Make the chocolate pudding ahead of time.
- Be sure to add a piece of plastic wrap flush against the pudding to keep a pudding skin from forming.
- The pudding equals just over 4 cups. Double or triple the recipe in accordance with your cup size.
More Charming Halloween Ideas
- Lovely Halloween Glam Tablescape
- Spooky Halloween Pretzel Sticks
- Fizzy Rock Spooky Potato Chips
- Fangtastic Punch
- Orange Pot de Creme
Click Here For An Easy Black Cat Halloween Floral Arrangement!
Best Chocolate Pudding Halloween Dirt Cups
Ingredients
CHOCOLATE PUDDING
- 2 – 3.9 ounce boxes instant chocolate pudding
- 4 cups whole milk cold
- 2 tablespoons cocoa powder
- 2 tablespoons espresso powder
TOPPINGS
- 2 cups brownie brittle crushed
- 1 cup mini chocolate chips
- Pepperidge Farm Milano cookies
- chocolate icing
- edible flowers fresh or dries ( I used Zinnias.)
MORE TOPPING IDEAS
- gummy worms
- raspberries
- blackberries
- Oreo’s crushed
Instructions
CHOCOLATE PUDDING
- Add the pudding, cocoa powder, espresso powder, and milk into a mixing bowl and stir until thick and smooth. Place a piece of plastic wrap gently on top of the pudding to keep a pudding skin from forming and place in the refrigerator for at least 1 hour or overnight.
RIP COOKIE TOMBSTONES
- Carefully write names or RIP on each Milano cookie with the chocolate icing pen.
ASSEMBLY & GARNISH
- Carefully stick a RIP cookie in the pudding.
- Fill each glass 3/4 full with chocolate pudding.
- Sprinkle on the crushed brownie brittle and then a few mini chocolate chips.
- Add an edible flower.
Notes
- Make the chocolate pudding ahead of time.
- Be sure to add a piece of plastic wrap flush against the pudding to keep a pudding skin from forming.
- The pudding equals just over 4 cups. Double or triple the recipe in accordance with your cup size.
Nutrition
PIN IT