Best Chewy Fudge Brownie Recipe
Who doesn’t love a brownie!! Can we trust people who don’t? …Just kidding of course! This melt in your mouth Homemade Best Chewy Fudge Brownie Recipe is delicious and easy to make. Grab your aprons! You are going to love these easy Homemade Brownies!
Best Chewy Fudge Brownie Recipe
What You Will Love About This Homemade Brownies From Scratch Recipe
Occasions To Serve Chewy Fudge Brownies
- Valentine’s Day
- Galentine’s Day
- Movie Watch Party
- Tailgating
- Picnics
- Birthday Parties
- Potlucks
- Sunday Supper Dessert
- Book Club
- 4th of July
Best Chewy Fudge Brownie Recipe
MAKES 24 BROWNIES
Easy Homemade Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cups unsweetened cocoa powder
- 1 cup all- purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup semi-sweet mini chocolate chips – (optional)
- 1 cup chopped nuts, such as walnuts or pecans (optional)
TOOLS YOU’LL NEED
Best Chewy Fudge Brownie Recipe Instructions
Preheat oven to 350°F.
Line a 9X13 baking pan with parchment. Spray sides of pan with baking spray.
Whisk together the cocoa powder, flour, salt, and baking powder. Set aside.
Melt the butter over low heat in a medium saucepan. Once melted, remove from heat and let sit for 5 minutes. Stir in the sugar. Next stir the eggs. Lastly, stir the vanilla until just combined.
Gradually add the dry ingredients to the wet ingredients combining as you go.
If you are using chocolate chips or nuts, stir them into the fudge brownie batter until evenly distributed. Pour into the prepared pan.
Bake for 25 to 30 minutes. Insert a toothpick or a knife into the center and pull it out. If there are no crumbs your Chewy Fudge Brownies are done.
Remove from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares.
Easy Homemade Brownies – Recipe Notes
- All ovens cook differently. Be careful not to overbake.
- Don’t skip letting the butter cool for five minutes.
Best Chewy Fudge Brownie Recipe
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cups unsweetened cocoa powder
- 1 cup all- purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup semi-sweet mini chocolate chips – optional
- 1 cup chopped nuts such as walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F.
- Line a 9X13 baking pan with parchment. Spray sides of pan with baking spray.
- Whisk together the cocoa powder, flour, salt, and baking powder. Set aside.
- Melt the butter over low heat in a medium saucepan. Once melted, remove from heat and let sit for 5 minutes. Stir in the sugar. Next stir the eggs. Lastly, stir the vanilla until just combined.
- Gradually add the dry ingredients to the wet ingredients combining as you go.
- If you are using chocolate chips or nuts, stir them into the fudge brownie batter until evenly distributed.
- Bake for 25 to 30 minutes. Insert a toothpick or a knife into the center and pull it out. If there are no crumbs your Chewy Fudge Brownies are done.
- Remove from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares.
Nutrition
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