Best Cheesy Sloppy Joe Sliders
A delicious savory with a little kick ground meat served inside a super soft potato bun with melted cheese, the Best Cheesy Sloppy Joe Sliders won’t disappoint. ESPECIALLY IF YOU SERVE THEM FOR A FOOTBALL TAILGATING PARTY! …
What is A Sloppy Joe
“Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added…”
Read the rest of the story here.
How To Serve Sloppy Joe’s
When the sloppy Joe filling meets the soft bun the magic happens. I recommend leaving them in the dish until the are ready to be eaten.. Then, let each guest pick it right up out of the dish and go for it or place it on a plate and eat it with a knife and fork. Either way! How you eat it is part of the fun.
When To Serve Sloppy Joe’s
BBQ | Football Party | Tailgating | Weeknight Meal | Super Bowl | Retro Party
What to Serve with Sloppy Joes
- Potato Chips
- Corn on the cob
- Potato Salad
- Coleslaw
- Garden Salad
- Dill Pickles
- Macaroni Salad
- Mac N Cheese
- Tater Tots
- Baked Beans
Best Cheesy Sloppy Joe Sliders
Ingredients
SPICES
- 2 teaspoons brown sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
FILLING
- 1 pound lean ground beef or ground chicken
- 1/2 cup diced yellow onion, grated
- 8 ounces tomato sauce
- 1/2 cup catsup
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons yellow mustard
- 2 tablespoons red pepper flakes
- 1 1/2 cups shredded cheese ( I recommend Cabot Seriously Sharp Cheddar Cheese.)
BUNS & TOPPINGS
- 12 slider size potato rolls (Hawaiian Rolls are great too if you like a sweet filling with a sweet roll.)
- Wickles Sweet Pickles
- 3 tablespoons butter, melted
- 2 tablespoons sesame seeds
TOOLS YOU’LL NEED
Instructions
Whisk the brown sugar, cumin, garlic powder, paprika, red pepper flakes, black pepper and salt in a small bowl. Set aside.
Heat the oven to 375° F.
Cook the ground beef or ground chicken and onions over medium heat until no pink remains and the meat crumbles. Drain off as much grease as possible and place the skillet back on the heat.
Add the tomato sauce, catsup, Worcestershire sauce, mustard, and the spice mixture to the meat and stir to combine. Reduce the heat to low and simmer for 10 minutes stirring occasionally. Turn off the heat.
Place the bottom halves of the slider rolls in the bottom of a 9 X 11 baking dish. Sprinkle a tablespoon of shredded cheese onto each bun. Next, top with the warm sloppy joe mixture two sweet pickles, and then rest of the cheese.
Place the top half of the slider bun over the cheese layer. Brush the tops of the buns with the melted butter and sprinkle with sesame seeds.
Bake for 12 to 15 minutes until buns are lightly toasted and the cheese has melted.
Serve. If you are traveling with them for tailgating, cover tightly in foil.
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Best Cheesy Sloppy Joe Sliders
Ingredients
- SPICES
- 2 teaspoons brown sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- FILLING
- 1 pound lean ground beef or ground chicken
- 1/2 cup diced yellow onion grated
- 8 ounces tomato sauce
- 1/2 cup catsup
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons yellow mustard
- 1 1/2 cups shredded cheese I recommend Cabot Seriously Sharp Cheddar Cheese.
- sweet pickles I used Wickles Pickles
- BUNS & TOPPINGS
- 12 slider size potato rolls Hawaiian Rolls are great too if you like a sweet filling with a sweet roll.
- 3 tablespoons butter melted
- 2 tablespoons sesame seeds
Instructions
- Whisk the brown sugar, cumin, garlic powder, paprika, red pepper flakes, black pepper and salt in a small bowl. Set aside.
- Heat the oven to 375° F.
- Cook the ground beef or ground chicken and onions over medium heat until no pink remains and the meat crumbles. Drain off as much grease as possible and place the skillet back on the heat.
- Add the tomato sauce, catsup, Worcestershire sauce, mustard, and the spice mixture to the meat and stir to combine. Reduce the heat to low and simmer for 10 minutes stirring occasionally. Turn off the heat.
- Place the bottom halves of the slider rolls in the bottom of a 9 X 11 baking dish. Sprinkle a tablespoon of shredded cheese onto each bun. Next, top with the warm sloppy joe mixture, two sweet pickles, and then rest of the cheese. Place the top half of the slider bun over the cheese layer. Brush the tops of the buns with the melted butter and sprinkle with sesame seeds.
- Bake for 12 to 15 minutes until buns are lightly toasted and the cheese has melted.
- Serve! If you are tailgating, cover tightly for travel.
Nutrition
