Best Caramelized Pumpkin Spice French Toast Sticks
Best Caramelized Pumpkin Spice French Toast Sticks! ADDICTIVE & DELICIOUS!
Pumpkin Spice French Toast Sticks
My husband just returned from a year overseas and was having a serious craving for ALL THINGS PUMPKIN as it was hard to come by in Iraq.
This gal got busy! His wish for PSL was my command.
I made Sparkling Charm PSL Sprinkles to go on top of a PSL Latte. PLUS! I made him this recipe. A HAPPY HUSBAND!
Whether you’re a “DIPPER” or a “DOWSER” (…not a word, but it should be! The definition: Someone who likes extra syrup stuff.), make these! Get yourself a plate!
DIP OR DOUSE!
Occasions to Serve This Brunch Treat
Thanksgiving | Fall Brunch | Fall and Autumn | Friendsgiving | Fall Wedding Breakfast
THE RECIPE
Ingredients
- 1 tablespoon canola oil
- 4-5 slices of brioche or challah
- 4 eggs
- 4 tablespoons cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon Pumpkin Pie Spice
- Sparkling Charm PSL Sprinkles
- Maple Syrup for dipping or dowsing
My dear friend Doug taught me to eat bacon with anything that you put syrup on. LATE NIGHT WAFFLE HOUSE LESSONS! 👩🎨
TOOLS YOU’LL NEED
Instructions
PREP
- Place an oven rack two positions from the top.
- Preheat Broiler to lowest setting.
- Generously grease a metal baking sheet with canola oil.
AVOID using parchment paper, silpat, or a nonstick baking sheet. They cannot endure the heat of a broiler.
MAKE AND BAKE
Stack the bread and slice it into thick sticks.
Mix the eggs, cream, vanilla, and pumpkin pie spice in a shallow dish with a whisk. Roll each breadstick in the mixture to coat. Place on the prepared pan.
Carefully sprinkle the topside of the French Toast Sticks with PSL Sprinkles. Try to keep the sugar on the sticks! 😉
Bake under the broiler for 2 (+ /-) minutes. Not all broilers are created equally! KEEP AN EYE ON THEM! ….Think Creme Brûlée Sparkling Charm Friends! We are looking for the sugar to caramelize.
After 2 (+/-) minutes remove the sticks from the oven, flip with tongs and sprinkle the other side. Bake for an additional 2 (+/-) minutes.
Remove the Baked French Toast Sticks from the oven. Serve hot with syrup!
Best Caramelized Pumpkin Spice French Toast Sticks
Best Caramelized Pumpkin Spice French Toast Sticks! ADDICTIVE & DELICIOUS!
Ingredients
- 1 tablespoon canola oil
- 4–5 slices of brioche or challah
- 4 eggs
- 4 tablespoons cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon Pumpkin Pie Spice
- Sparkling Charm Pumpkin Spice Latte Sprinkles
- Maple Syrup for dipping or dowsing
Instructions
PREP
- Place an oven rack two positions from the top.
- Preheat Broiler to lowest setting.
- Generously grease a metal baking sheet with canola oil.
AVOID using parchment paper, silpat, or a nonstick baking sheet. They cannot endure the heat of a broiler.
MAKE AND BAKE
Stack the bread and slice it into thick sticks.
Mix the eggs, cream, vanilla, and pumpkin pie spice in a shallow dish with a whisk. Roll each breadstick in the mixture to coat. Place on the prepared pan.
Carefully sprinkle the topside of the French Toast Sticks with PSL Sprinkles. Try to keep the sugar on the sticks! 😉
Bake under the broiler for 2 (+ /-) minutes. Not all broilers are created equally! KEEP AN EYE ON YOUR FRENCH TOAST STICKS! ….Think Creme Brûlée Sparkling Charm Friends! We are looking for the sugar to caramelize.
After 2 (+/-) minutes remove the sticks from the oven, flip with tongs and sprinkle the other side. Bake for an additional 2 (+/-) minutes.
Remove the Baked French Toast Sticks from the oven. Serve hot with syrup!
Originally Published October 8, 2017 Updated September 14, 2022
