Best Baked Cabbage with Burrata & Pistachios
If you are looking for a super special tasty side dish here you go! This Best Baked Cabbage with Burrata & Pistachios Recipe is buttery, creamy, and crunchy! If you are on the fence with cabbage this recipe make you a cabbage fan! Grab your aprons! I am sharing How To Make Baked Cabbage with Burrata!
Best Baked Cabbage with Burrata & Pistachios
What You Will Love About This Baked Cabbage with Burrata & Pistachios Recipe
If you love Baked Cabbage you will love this Tasty Savory Baked Cabbage Layer Cake or these Rainbow Couscous Purple Cabbage Cups!
What Does Baked Cabbage with Burrata Taste Like?
When cabbage is baked it takes on a tender texture with a sweet, buttery, and slightly nutty taste. The burrata adds a creamy note and the pistachios give it a little crunch! Activate the WOW FACTOR!
What Pairs With Serve Roasted Cabbage with Burrata
- Steak
- Roast
- Pork Tenderloin
- Baked Ham
Occasions To Serve Roasted Cabbage with Burrata
- St. Patrick’s Day
- Easter
- Sunday Brunch
- Spring Brunch
Roasted Cabbage with Burrata Recipe Variations
- Drizzle with brown butter instead of olive oil.
- Replace the pistachios with pinenuts or walnuts.
- Replace the Burrata with Parmesan or Feta Cheese.
- Sprinkle on sun dried tomatoes! YUM!
Best Baked Cabbage with Burrata & Pistachios Recipe
Baked Cabbage Ingredients
- 1 head of cabbage cut into 6 0r 8 wedges (Core and outer layers removed.)
- 2 Burrata balls in water
- 1 cup pistachios
- 3/4 cups extra virgin olive oil
Best baked Cabbage with Burrata Instructions
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Carefully place the cabbage wedges in a vertical row on the prepared baking sheet and generously drizzle with olive oil. Sprinkle on the salt and pepper.
Bake for 15 minutes. The edges of the cabbage will be just charred.
Remove from the oven and pull the Burrata down the center of the baked cabbage. Sprinkle on the pistachios and drizzle with a little more olive oil.
Serve Immediately!
TOOLS YOU’LL NEED
Baked Cabbage With Burrata Recipe Recipe Notes
- Burrata cannot be baked. Add it when the baked cabbage comes out of the oven.
- See post for baked cabbage recipe variations.
Best Baked Cabbage with Burrata & Pistachios
Ingredients
- 1 head of cabbage cut into 8 wedges Core and outer layers removed.
- 2 Burrata balls in water
- 1 cup pistachios
- 3/4 cups extra virgin olive oil
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Carefully place the cabbage wedges in a vertical row on the prepared baking sheet and generously drizzle with olive oil. Sprinkle on the salt and pepper.
- Bake for 15 minutes. The edges of the cabbage will be just charred.
- Remove from the oven and pull the Burrata down the center of the baked cabbage. Sprinkle on the pistachios and drizzle with a little more olive oil.
- Serve Immediately!
Notes
- Burrata cannot be baked. Add it when the baked cabbage comes out of the oven.
- See post for baked cabbage recipe variations.
