3 Ingredient Diggity Dog Cookies
For your diggity dog!
This easy three ingredient recipe is sure to make tails wag.
3 Ingredient Diggity Dog Cookies
Ingredients
1 cup rice flour
2 ripe bananas, mashed
1/4 cup 100% natural unsweetened smooth peanut butter, not additives
Charming Things Tip: I have this set of doggie cookie cutters and molds. These are cute too.
Directions
1. Prepare a cookie sheet with parchment paper.
2. In a mixing bowl, combine the mashed bananas and peanut butter with a wooden spoon.
3. Add the rice flour a little at a time mixing until a smooth dough forms.
4. With floured hands, shape the dough into a disc and cover in plastic wrap.
5. Place the disc in the refrigerator for 30 minutes.
6. Preheat the oven to 325˚.
7. Prepare a floured surface and roll the chilled dough to about 1/2″ thickness.
8. Cut out the cookies and place on the prepared baking sheet.
9. Poke a few holes in each cookie with a toothpick for air to escape.
9. Bake the cookies for 25 to 30 minutes.
10. Cool on a baking rack.
11. Store in an airtight container in the fridge for two weeks.
Be sure to check with your vet for any dog allergies.
These are treats! Depending on the size of your dog and the cookie only give your furry friend one or two cookies a day.
Print3 Ingredient Diggity Dog Cookies
Don’t forget your dogs this holiday season. This easy three ingredients recipe is sure to make tails wag.
Ingredients
1 cup rice flour
2 ripe bananas, mashed
1/4 cup 100% natural unsweetened smooth peanut butter, not additives
Charming Things Tip: I have this set of doggie cookie cutters and molds. These are cute too.
Instructions
Prepare a cookie sheet with parchment paper.
In a mixing bowl, combine the mashed bananas and peanut butter with a wooden spoon. Add the rice flour a little at a time mixing until a smooth dough forms. With floured hands, shape the dough into a disc and cover in plastic wrap. Place the disc in the refrigerator for 30 minutes.
Preheat the oven to 325˚.
Prepare a floured surface and roll the chilled dough to about 1/2″ thickness. Cut out the cookies and place on the prepared baking sheet. Poke a few holes in each cookie with a toothpick for air to escape.
Bake the cookies for 25 to 30 minutes. Cool on a baking rack. Store in an airtight container in the fridge for two weeks.
Notes
Notes
Be sure to check with your vet for any dog allergies.
These are treats! Depending on the size of your dog and the cookie only give your furry friend one or two cookies a day.
